The following information is available for C'est Bon Restaurant:
C'est Bon was opened August 1, 1986 with only a few family members & close friends working here. We only served the basics... daily lunches cooked by the late MawMaw Bea, burgers, a few po-boys, french fries, & boiled crawfish basically. & only had a few picnic tables outside for seating. As the years went on & business got busier we added a few more things to our menu & added on a sit in dining area to the building. As time went on & we started getting a bigger customer list we got a bigger building to fit all our customers. Then here we are 25 years later with LOTS more food on our menu, seating inside & outside, & a full bar!! We have no one to thank for our growth & success but our loyal customers. Without y'all referring us to out of towners, bringing your own family, friends, or co-workers, & y'all just continuing to come back day after day, week after week, & year after year we wouldn't still be here. So, we, the C'est Bon crew would like to sincerely thank y'all for the support. When some one hears C'est Bon they immediately speak of our good food, the best boiled seafood around, & the COLDEST beer you can put to your lips!! We hope to continue to please the community by putting in our hard work & dedication to keep y'all coming back!! & if you haven't been here before please come in & see us!! ** Our hours are: Monday 6:00 am to 2:00 pm Tuesday 6:00 am to 2:00 pm Wednesday 6:00 am to 9:00 pm Thursday 6:00 am to 9:00 pm Friday 6:00 am to 9:00 pm Saturday 8:00 am to 9:00 pm Sunday Closed We serve breakfast items everyday from 6:00 am til 10:30 am which consists of biscuits, sandwiches, plates, etc. Monday through Friday we serve plate lunches that differ from day to day & week to week. Also at lunch & night time we serve fried seafood dinners, crawfish etouffee, gumbo, po-boys, sandwiches, burgers, salads, side orders, & desserts. Wednesday through Saturdays from 5:00 pm to 9:00 pm we serve boiled crawfish (in season), boiled blue point crabs (in season), boiled shrimp (year round), boiled dunguness crabs (year round), & boiled king crab legs (year round). IF THERE IS ANYTHING ELSE YOU WOULD LIKE TO KNOW PLEASE CALL!! ANY OF OUR EMPLOYEES WILL BE MORE THAN GLAD TO HELP YOU!! (337) 824-5015 or (337) 824-7770
Ready for a visit? Check the following opening hours for C'est Bon Restaurant:
Monday: | 06:00 am - 02:00 pm |
Tuesday: | 06:00 am - 02:00 pm |
Wednesday: | 06:00 am - 09:00 pm |
Thursday: | 06:00 am - 09:00 pm |
Friday: | 06:00 am - 09:00 pm |
Saturday: | 08:00 am - 09:00 pm |
C'est Bon Restaurant can be found at the following address:
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What has happend at C'est Bon Restaurant lately? Here you can find relevant news:
PLATE LUNCHES FOR THE WEEK OF APRIL 1 - 5 MONDAY: Chicken sauce piquant, corn, & pasta salad... TUESDAY: Meatloaf in a tomato gravy, green beans, & macaroni in cheese... WEDNESDAY: Pork steak, rice & gravy, navy beans, & macaroni salad... THURSDAY: Fried pork chop, rice dressing, baked beans, & cole slaw... FRIDAY: Crawfish fettuccini, fried fish, & hush puppies...
PLATE LUNCHES FOR THE WEEK OF MARCH 25 - 29 MONDAY: Chicken fried steak with white gravy, mashed potatoes, sweet peas, & vanilla pudding... TUESDAY: Fresh pork sausage, rice & gravy, green beans, & stewed potatoes... WEDNESDAY: Beef roast, rice & gravy, butter beans, & macaroni salad... THURSDAY: Pit BBQ pork steak, rice dressing, baked beans, & potato salad...' FRIDAY: Crawfish fettuccini, fried fish, & hush puppies...
Update. The phone lines are up now! Open until 9pm tonight with all our regular menu items!
Hey guys, our phone lines are temporarily down at the moment. If there is no answer from our end that’s why! We are open until 9pm with our regular business hours and menu! Thank you for your patience and we will let y’all know whenever the lines are back up!
PLATE LUNCHES FOR THE WEEK OF MARCH 18-22 MONDAY: Chicken stew, black eye peas, & fried okra... TUESDAY: Beef steak, rice & gravy, cream style corn, & deviled eggs... WEDNESDAY: Pork & sausage jambalaya, butter beans, & yams... THURSDAY: Fried chicken, rice dressing, green bean casserole, & macaroni in cheese... FRIDAY: Shrimp & egg stew, fried fish, & corn maque choux...
PLATE LUNCHES FOR THE WEEK OF MARCH 11 - 15 MONDAY: Spaghetti & meatballs, garlic bread, corn, & mixed fruit... TUESDAY: Beef stew w/ potatoes & carrots, sweet peas, & macaroni salad... WEDNESDAY: Fried pork chop, mashed potatoes w/ gravy, green beans, & cabbage casserole... THURSDAY: Pit BBQ leg quarter OR breast & sausage, rice dressing, baked beans, & potato salad... FRIDAY:Crawfish fettuccini, fried fish, & hush puppies...
Bbq pork steaks today!!!! With rice dressing, baked beans, & potato salad!!!!
PLATE LUNCHES FOR THE WEEK OF MARCH 4 - 8 MONDAY: Smoked sausage, red beans & rice, mexican cornbread, & peaches... TUESDAY: Chicken fried steak w/ white gravy, mashed potatoes, sweet peas, & vanilla pudding... WEDNESDAY: Shrimp jambalaya, fried crab cake, & corn maque choux... THURSDAY: Pit BBQ pork steak, rice dressing, baked beans, & potato salad... FRIDAY: Shrimp etouffee, fried fish, & corn...
PLATE LUNCHES FOR THE WEEK OF FEBRUARY 25-29 MONDAY: Chicken stew, black eye peas, & fried okra... TUESDAY: Fresh pork sausage, rice & gravy, green beans, & potato stew... WEDNESDAY: Fried chicken, rice dressing, corn on the cob, & macaroni in a tomato sauce... THURSDAY: Pit BBQ pork steak, rice dressing, baked beans, & potato salad... FRIDAY: Crawfish fettuccini, fried fish, & hush puppies...
PLATE LUNCHES FOR THE WEEK OF FEBRUARY 18 - 22 MONDAY: Smoked sausage in a tomato gravy, green beans, & potato casserole... TUESDAY: Beef steak, rice & gravy, cream style corn, & deviled eggs... WEDNESDAY: Pork roast, rice & gravy, butter beans, & macaroni salad... THURSDAY: Pit BBQ boneless chicken & sausage, rice dressing, baked beans, & potato salad... FRIDAY: Shrimp & egg stew, fried fish, & corn maque choux...
BBQ PORK STEAK, RICE DRESSING, BAKED BEANS, & POTATO SALAD!! START SERVING AT 10:30!
PRICE DROP JUST IN TIME FOR VALENTINE'S DAY!!!! 3 LBS. FOR $20.00 & 5 LBS. FOR $32.00 ALSO SERVING BOILED DUNGUNESS CRABS, BOILED KING CRAB LEGS, BOILED SHRIMP, BOILED MUSHROOMS, & BOILED SAUSAGE LINKS WEDNESDAY THROUGH SATURDAY FROM 5:00 PM TO 9:00 PM....
PLATE LUNCHES FOR FEBRUARY 11 - 15 Monday: Smoked sausage, red beans & rice, mexican cornbread, & peaches... Tuesday: Meatball stew, black eye peas, & fried okra... Wednesday: Fried pork chop, mashed potatoes w/ gravy, green beans, & cabbage casserole... Thursday: Pit BBQ pork steak, rice dressing, baked beans, & potato salad... Friday: Shrimp etouffee, fried fish, & corn...
PLATE LUNCHES FOR THE WEEK OF FEBRUARY 4 - 8 MONDAY: Chicken sauce piquant, corn, & pasta salad... TUESDAY: Fresh pork sausage, rice & gravy, black eye peas, & macaroni salad.. WEDNESDAY: Fried chicken tenders, rice dressing, green beans, & macaroni in cheese... THURSDAY: Pit BBQ pork steak, rice dressing, baked beans, & potato salad... FRIDAY: Crawfish fettuccini, fried fish, & hush puppies...
Plate lunches for the week of January 28 - February 1 Monday: Meatloaf in a brown gravy, green bean casserole, macaroni in cheese... Tuesday: Beef steak, rice & gravy, cream style corn, & deviled eggs.. Wednesday: Pork & sausage jambalaya, butter beans, & yams... Thursday: BBQ boneless chicken & sausage, rice dressing, baked beans, & potato salad... Friday: Shrimp & egg stew, fried fish, & green beans...
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Our annual firework show! 🎆🎇 Happy New Year from our C’est Bon family to yours!
Look who came to visit at C'est Bon tonight! Tiny the T-Rex!! Happy Halloween from our family to yours!!! 🕸🎃👻💛
Dalton Newman congrats!!!!!
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